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Muhammara with Parmesan
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Muhammara with Parmesan

A bold, unexpected twist on the classic Syrian walnut-pepper dip. Rich, rustic Yaza Muhammara meets freshly grated Parmesan for a savory, nutty, umami boost — think of it as the love child of mezze and an Italian antipasto plate. Perfect with bread, crackers, veggies, or honestly… a spoon.

  • Ingredients 4
  • Steps 6

You'll need

Make it

Plate the Muhammara

  1. 1

    Spoon the Yaza Muhammara into a shallow bowl and swoosh it evenly.

Add the Parmesan

  1. 2

    Sprinkle 2–3 tablespoons of freshly grated Parmesan over the top.

  2. 3

    (Use a microplane for those beautiful thin shavings like in the photo.)

Finish

  1. 4

    Finish with a little olive oil.

  2. 5

    Add a walnut half to the center for a traditional nod.

Serve

  1. 6

    Enjoy with warm pita, crusty bread, crackers, or fresh veggies.

Make another.

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