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Muhammara Salad Dressing
Bright, bold, and irresistibly flavorful — this Muhammara Salad Dressing recipe combines smoky roasted red pepper dip with olive oil and balsamic vinegar for a rich, tangy twist that transforms any salad into a Mediterranean-inspired masterpiece.
You'll need
Make it
Make the Dressing
- 1
In a small bowl, whisk together the Yaza Muhammara, olive oil, and balsamic vinegar until smooth. Season with salt and pepper. Adjust thickness if needed.
Prepare the Salad
- 2
In a large bowl, combine lettuce, cucumber, tomatoes, onion, bell peppers, parsley, and mint.
Add Dressing
- 3
Pour the Muhammara-Balsamic dressing over the salad. Toss gently to coat.
Add the Crunch
- 4
Just before serving, add the pita pieces to keep them crisp.
Serve
- 5
Taste and adjust seasoning as desired.
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