Name: Labneh Tuna Salad Toasts
Cuisine: Mediterranean
Ingredients: 1 tin Fishwife Albacore Tuna in Spicy Olive Oil (drained); ½ cup labneh; 1 tablespoon olive oil; ½ teaspoon paprika; ½ teaspoon lemon zest (optional); Salt & pepper to taste; Fresh dill for garnish; 6 small toasts or crostini; 4 tbsp Yaza Muhammara; 4 tbsp Yaza Baba Ghanouj; Olive oil for brushing (optional)

Labneh Tuna Salad Toasts

Perfect for snacking, hosting, or pretending you’re at a very chic Mediterranean café. Creamy labneh tuna salad piled onto crisp toasts — served three different ways: plain, over a layer of Yaza Muhammara, or over a layer of Yaza Baba Ghanouj. One tin makes six small toasts.

Ingredients 11

Steps 8

Make it

Make the Labneh Tuna Salad

1
In a bowl, mix tuna with labneh, olive oil, paprika, lemon zest (if using), salt, and pepper.
2
Stir until creamy and well combined.

Prepare the Toasts

3
If your toasts aren’t already crisp, lightly brush with olive oil and toast until golden.

Assemble the Trio

4
Plain: Spoon the labneh tuna salad directly onto 2 toasts.
5
With Muhammara: Spread a thin layer of Yaza Muhammara on 2 toasts, then top with tuna salad.
6
With Baba Ghanouj: Spread a thin layer of Yaza Baba Ghanouj on 2 toasts, then top with tuna salad.

Finish

7
Top each toast with a small sprig of fresh dill.

Serve

8
Arrange on a board and watch them disappear.