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Labneh with Truffle Oil & Mushrooms
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Labneh with Truffle Oil & Mushrooms

Rich, silky Yaza Labneh gets the gourmet treatment with a splash of truffle oil and a few golden seared mushrooms. It’s the easiest “fancy” dip you’ll ever make — earthy, creamy, luxurious, and dangerously snackable with chips or warm pita.

  • Ingredients 6
  • Steps 9

You'll need

Make it

Sear the Mushrooms

  1. 1

    Heat a small pan over medium-high heat with a splash of olive oil.

  2. 2

    Add mushroom slices and sear 2–3 minutes per side until golden.

  3. 3

    Season lightly with salt. Set aside.

Plate the Labneh

  1. 4

    Spread the Yaza Labneh into a shallow bowl or plate, swooshing it evenly.

Add the Truffle Oil

  1. 5

    Pour 1–2 teaspoons of truffle oil over the labneh.

  2. 6

    (A little goes a long way — start light!)

Garnish

  1. 7

    Place the seared mushroom slices in the center of the labneh.

  2. 8

    Add an optional splash of olive oil for shine.

Serve

  1. 9

    Enjoy immediately with chips (like in the photo), warm pita, crackers, or crusty bread.

Make another.

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