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Mutabal Dip with Yaza Plain Labneh & Yaza Baba Ghanouj
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Mutabal Dip with Yaza Plain Labneh & Yaza Baba Ghanouj

This recipe mixes 50/50 Yaza Plain Labneh and Yaza Baba Ghanouj to bring both worlds together: the cool creaminess of labneh with the smoky depth of baba ghanouj. A sprinkle of paprika, fresh parsley, and bright pomegranate seeds makes it pure Levantine comfort.

  • Ingredients 6
  • Steps 7

You'll need

Make it

Mix the Base

  1. 1

    In a bowl, combine 1 part Yaza Plain Labneh and 1 part Yaza Baba Ghanouj.

  2. 2

    Stir until smooth and fully blended.

Plate It

  1. 3

    Spoon onto a shallow plate and swoosh into a wide circle with a slight well in the center.

Garnish

  1. 4

    Dust the edges with paprika.

  2. 5

    Scatter pomegranate seeds and parsley over the top.

  3. 6

    Add a splash of olive oil if you like extra richness.

Serve

  1. 7

    Enjoy with warm pita, veggies, or part of a mezze spread.

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