Mediterranean Made Easy

Delicious dips that upgrade whatever’s already in your fridge.

Put roasted garlic labneh on chicken wraps

Meet the dips

Big Mediterranean flavor. Endless ways to dig in.

Dip. Spread. Dollop.

Crackers, veggies, warm pita. Go ahead, double dip.

Which dip are you?

Three taps. One dip. Dinner solved.

What's in your fridge?

Who's eating?

Mild or bold?

Karim Khalil, Yaza's founder, holding Yaza dips

Where it comes from.

“I grew up eating this food every day. When I couldn’t find labneh in the U.S. without fillers, I started making my own.”

Karim Khalil, Founder

Read Karim’s story

Made the right way

Good food starts with what goes into it.

Our Plain Labneh is made the centuries-old way: slow-strained, with no milk powders and no thickeners. Just cultured milk and salt.

Find us in the refrigerated dip aisle.

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