Labneh & Meatballs Appetizer

1. 1

   If you'd like to cook the meatballs in the oven, preheat it to 425F. If you'd like to pan fry the meatballs, take out a large pan.

Prepare the Ingredients

1. 2

   Fry 4 tbsp of pine nuts in 4 tbsp of olive oil. Once toasted and golden brown, take out with a slotted spoon and put onto a paper towel-lined plate.

2. 3

   Chop the fresh herbs (parsley and mint). Grate the onions and mince the garlic.

Make the Meatballs

1. 4

   You can use this meatball recipe, get some store bought, or use your preferred meatball recipe.

2. 5

   Add all the meatball ingredients together and mix. Form 1 tbsp size balls, there should be about 24. Put them onto a parchment lined baking sheet.

3. 6

   Cook meatballs in the oven for about 15 minutes or in the pan until internal temperature reaches 160F.

Assemble the Dish

1. 7

   Spread 12oz of Yaza Plain Labneh on a large serving plate or tray. Top with meatballs, pine nuts, and mint. Add a splash of olive oil and serve!