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Baba Ghanouj & Falafel Pita Pockets
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Baba Ghanouj & Falafel Pita Pockets

Say hello to your new go-to handheld happiness: warm pita stuffed with crispy falafel, fresh veggies, and a creamy layer of Yaza Baba Ghanouj. It’s smoky, crunchy, and just the right amount of messy — the kind of quick meal that feels like a trip to the Mediterranean, no passport required. 🥙

  • Ingredients 11
  • Steps 4

You'll need

Make it

Prep the Falafel

  1. 1

    Warm your falafel in the oven or pan-fry until crisp and golden.

Assemble the Pitas

  1. 2

    Spread 2 tablespoons of Yaza Baba Ghanouj inside each pita pocket as the base layer.

Layer It Up

  1. 3

    Add lettuce, cucumber, tomatoes, pickled onions, and 3–4 falafel balls per pita. Gently press to fit everything snugly.

Finish & Serve

  1. 4

    Top with fresh herbs, a splash of olive oil, or a spoon of extra Baba Ghanouj on the side. Serve with a simple salad or extra pickles.

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