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Loaded Mashed Potatoes with Roasted Garlic Labneh
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Loaded Mashed Potatoes with Roasted Garlic Labneh

Swap the sour cream for Yaza Roasted Garlic Labneh. These mashed potatoes come out extra creamy and garlicky with a little extra protein, then get loaded with chives, cheddar and bacon.

  • Ingredients 10
  • Steps 9

You'll need

Make it

Cook the Potatoes

  1. 1

    Add potatoes to a pot of cold, salted water.

  2. 2

    Bring to a boil and cook until very tender, about 15 minutes.

  3. 3

    Drain and return to the warm pot to steam off excess moisture.

Mash

  1. 4

    Add butter and milk/cream to the potatoes and mash until smooth and fluffy.

Fold in the Flavor

  1. 5

    Stir in Yaza Roasted Garlic Labneh, mixing until fully incorporated.

  2. 6

    Add scallions or chives, cheddar or bacon (if using).

  3. 7

    Season with salt and pepper to taste.

Finish

  1. 8

    Spoon into a serving dish and garnish with parsley.

  2. 9

    For a golden-brown top like the photo, broil for 3–4 minutes until lightly toasted.

Make another.

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