Muhammara with Parmesean

Serves 4–6 | Prep: 5 minutes | No cook

A bold, unexpected twist on the classic Syrian walnut-pepper dip. Rich, smoky Yaza Muhammara meets freshly grated Parmesan for a savory, nutty, umami boost — think of it as the love child of mezze and an Italian antipasto plate. Perfect with bread, crackers, veggies, or honestly… a spoon.

 

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Muhammara with Parmesean

A bold, unexpected twist on the classic Syrian walnut-pepper dip. Rich, rustic Yaza Muhammara meets freshly grated Parmesan for a savory, nutty, umami boost — think of it as the love child of mezze and an Italian antipasto plate. Perfect with bread, crackers, veggies, or honestly… a spoon.
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Ingredients
  

  • 1 cup Yaza Muhammara
  • 2-3 tbsp freshly grated Parmesan cheese plus extra for topping
  • Olive oil for drizzling
  • 1 walnut half optional, for garnish

Method
 

Plate the Muhammara
  1. Spoon the Yaza Muhammara into a shallow bowl and swoosh it evenly.
Add the Parmesan
  1. Sprinkle 2–3 tablespoons of freshly grated Parmesan over the top.
  2. (Use a microplane for those beautiful thin shavings like in the photo.)
Finish
  1. Drizzle lightly with olive oil.
  2. Add a walnut half to the center for a traditional nod.
Serve
  1. Enjoy with warm pita, crusty bread, crackers, or fresh veggies.