Honey Chili Crunch Labneh

A little bit sweet, a little bit spicy, and great with chicken!

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  • 2 tbsp olive oil
  • 4 green onions chopped
  • 1 bunch coriander chopped
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp chili flakes
  • 1 cup Yaza Plain Labneh
  • 1/2 of a lemon
  • 1 tbsp honey
  • Serve with chicken


Step 1

  • Place olive oil in a pan over medium heat

Step 2

  • Add onions, coriander, chili flakes, salt and pepper

Step 3

  • Cook until onions are softened and set aside

Step 4

  • Spoon labneh onto a plate

Step 5

  • Squeeze lemon over labneh and add salt and pepper to taste

Step 6

  • Combine ½ the hot mixture with the labneh, then add the rest on top

Step 7

  • Finish by drizzling the honey over top
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