Falafel with Za’atar & Olive Oil Labneh

Serves 1–2 | Prep: 5 minutes | Cook Time: 10 minutes | Total: 15 minutes

Celebrate the flavors at the heart of Levantine mezze with this simple yet iconic pairing. Creamy Yaza Za’atar & Olive Oil Labneh sets the stage for crispy, herb-packed falafel — a combination loved across the region for its warmth, texture, and comforting familiarity. It’s the kind of dish that feels both homestyle and timeless, perfect for scooping up with warm pita in just minutes.

 

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Falafel with Yaza Za’atar & Olive Oil Labneh

Crispy Afia falafel meets a creamy, tangy base of Yaza Za’atar & Olive Oil Labneh — the easiest mezze plate ever. Add a handful of fresh parsley on top, and you’ve got a snack (or light meal) that tastes like it came straight from your favorite Lebanese café. 🧆
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Ingredients
  

  • 8-10 Afia falafel frozen
  • 1 cup Yaza Za’atar & Olive Oil Labneh
  • Fresh parsley leaves for garnish
  • Olive oil optional drizzle

Method
 

Cook the Falafel
  1. Prepare Afia falafel according to package instructions — air-fry, bake, or pan-fry until crisp and golden.
Plate the Labneh
  1. Spoon the Yaza Za’atar & Olive Oil Labneh onto a plate and swoosh it into a thick, even layer.
Add the Falafel
  1. Place the falafel on top of the labneh.
Garnish
  1. Scatter fresh parsley leaves over the top.
  2. Add an extra drizzle of olive oil if you want even more richness.
Serve
  1. Enjoy immediately with warm pita, veggies, or on its own.