Dill Pickle Labneh Dip

Serves 4–6 | Prep: 10 minutes | No cook

If tzatziki and ranch dip had a dill-pickle-obsessed baby, this would be it. Plain Yaza Labneh gets mixed with chopped dill pickles and fresh dill for the ultimate creamy–tangy–crunchy dip. Serve it with potato chips and prepare for it to disappear fast.

 

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Dill Pickle Labneh Dip

This one’s for the pickle people. Creamy Yaza Labneh gets packed with dill pickles, brine, and fresh dill for a dip that’s bright, crunchy, and impossible to stop eating. Warning: you will end up double-dipping your potato chips. 🥒✨
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Ingredients
  

  • 1 cup Plain Yaza Labneh
  • ½ cup chopped dill pickles Cleveland Kitchen Pickle Bites or any crunchy dill pickle
  • 1 tablespoon chopped fresh dill
  • Salt & pepper to taste
  • Extra pickle slices and dill for topping
  • Potato chips for serving

Method
 

Mix the Dip
  1. In a bowl, combine Yaza Labneh, chopped dill pickles and fresh dill.
Plate
  1. Spread the pickle labneh onto a serving dish.
Top It Off
  1. Add extra pickle slices and a few dill sprigs on top for crunch and color.
Serve
  1. Serve immediately with potato chips, pita chips, crackers, or fresh vegetables.