Dessert

Crème Caramel Labneh Flan

A new take on a classic, luxurious desert

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Ingredients

  • 3/4 cup white sugar
  • 1 can sweetened condensed milk
  • 3 large eggs
  • 1 2/3 cup half and half you can substitute milk
  • 2 tsp vanilla extract or 1 packet powder
  • 3 tbsp Yaza Plain labneh

Directions

Step 1

  • Preheat oven to 350 degrees

Step 2

  • Pour the sugar to the bottom of a heavy saucepan over low heat

Step 3

  • Let the sugar sit until it starts to clump up and caramelize, don't mix

Step 4

  • Swirl the pan around to help move the sugar clumps until the sugar turns a caramel color. If there are still clumps, now’s the time to gently break them up with a spatula.

Step 5

  • Once the sugar is fully melted, pour it into a 9” baking pan and swirl around to cover the bottom of the pan. If the melted sugar is too hard to move around, place the pan on the stove to loosen it. Set aside.

Step 6

  • For the custard, whisk together the condensed milk, eggs, half and half, labneh and vanilla in a large bowl until completely combined

Step 7

  • Pour the custard mixture over the caramelized sugar in the pan

Step 8

  • Place the pan into a larger pan and fill the larger pan halfway with boiling water

Step 9

  • Place pans in preheated oven for 1 to 1 ½ hours, until a toothpick inserted into the custard comes clean. The flan will still jiggle even when set.

Step 10

  • Remove from the oven and the water bath and let cool at room temperature for 30 minutes

Step 11

  • Refrigerate the flan until completely cooled

Step 12

  • Run a knife along the edges of the pan to release the flan and flip onto a cake plate
People in Los Angeles are crazyyyy….

..crazy not to go try Yaza’s Plain Labneh @erewhon 

🌀 2 INGREDENTS: cultured milk🥛& salt 🧂 
🌀30 CALORIES, 3G PROTEIN per 2 tbsp. serving
🌀 PROBIOTICS, perfect for your gut health
🌀 DIP IN with your favorite veggie 🥕 or pita chip 

#erewhon #labneh #losangeles #beverlyhills
Yaza Labneh spotted at Pavilions! 👀 @pavilions
Plain, Za’atar & Olive Oil, and Spicy Chili are now available 🏃🏼‍♀️🌀 #yaza #labneh #pavilions #losangeles
Trying @hamegram @nytcooking Za’atar and Labneh Spaghetti!! It was AMAZING! #pasta #labneh #zaatar 
Of course we finished off the Yaza Za’atar & Olive Oil Labneh AND added some Yaza Plain Labneh. 🌀🌿
This dish couldn’t be easier!
Yaza & Graza is a winning combo 😋🥣🫒
Did you know: a drizzle of olive oil on top of plain labneh is the traditional way of preparing this delicious dip? @getgraza #expowest #expowest2024 #labneh
How does Yaza labneh affect glucose levels?
From our test, it doesn’t! Glucose even lowered slightly over the two hours. This is due to Yaza having no added sugars and low carbs. 
#glucose #labneh #bloodsugar
I have goosebumps everywhere 😍😋 swap that cream cheese for plain labneh for a little extra protein & probiotics - your gut health will thank you later. #guthealth #healthybreakfast #lox #bagel
allow us to introduce you to your new favorite snack…labneh is creamy, delicious, high in protein and packed with probiotics 😋🤌🏼

#healthyfood #mediterraneandiet
If your New Year’s resolution is anything like the Mediterranean Diet or based around high-protein goals, Yaza is for you!

This easy Mediterranean spread is the perfect healthy appetizer to balance out all those holiday cookies!

#appetizers #highprotein #mediterraneandiet
a beautiful plate to add to your next dessert charcuterie party! 🍓🫐
When life gives you a food processor, you make this whipped labneh dip. Combine equal parts Yaza plain labneh and feta, flavor it with herbs, or just use our Za’atar & Olive Oil or Spicy Chili flavors!
who doesn’t love a roasted veggie in this holiday season? 🥕🤤 take it to a whole new level with a generous base of Yaza’s za’atar & olive oil labneh for added creaminess and protein!