Baba Ghanouj & Falafel Pita Pockets

Serves 2 | Prep: 10 minutes | Cook: 5 minutes

Say hello to your new go-to handheld happiness: warm pita stuffed with crispy falafel, fresh veggies, and a creamy layer of Yaza Baba Ghanouj. It’s smoky, crunchy, and just the right amount of messy — the kind of quick meal that feels like a trip to the Mediterranean, no passport required. 🥙

 

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Baba Ghanouj & Falafel Pita Pockets

Say hello to your new go-to handheld happiness: warm pita stuffed with crispy falafel, fresh veggies, and a creamy layer of Yaza Baba Ghanouj. It’s smoky, crunchy, and just the right amount of messy — the kind of quick meal that feels like a trip to the Mediterranean, no passport required. 🥙
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Ingredients
  

Ingredients
For the Pitas:
  • 2 Whole pita breads warmed or lightly toasted
  • 6-8 Falafel balls store-bought or homemade
  • 4 tbsp Yaza Baba Ghanoush
  • 1 cup Romaine lettuce chopped
  • ½ cup Cucumbers sliced
  • ½ cup Cherry tomatoes halved
  • ¼ cup Pickled red onions
  • Fresh herbs mint or parsley, optional
Optional Add-ons:
  • Sliced radishes
  • Crumbled feta
  • A drizzle of olive oil or tahini

Method
 

Directions
    Prep the Falafel:
    1. Warm your falafel in the oven or pan-fry until crisp and golden.
    Assemble the Pitas:
    1. Spread 2 tablespoons of Yaza Baba Ghanoush inside each pita pocket as the base layer.
    Layer It Up:
    1. Add lettuce, cucumber, tomatoes, pickled onions, and 3–4 falafel balls per pita. Gently press to fit everything snugly.
    Finish & Serve:
    1. Top with fresh herbs, a drizzle of olive oil, or a spoon of extra Baba Ghanoush on the side. Serve with a simple salad or extra pickles.