Air Fryer Labneh Loaded Baked Potato

A novel spin on spuds to thrill and delight your taste buds

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  • 2 large russet potatoes
  • 2 tsp olive oil
  • 3 tsp butter
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tbsp Yaza Plain Labneh
  • 1 green onion chopped
  • 1 tsp chives


Step 1

  • Rub the potatoes with olive oil, then prick them with a fork for venting

Step 2

  • Place potatoes in the air fryer and cook for 40 minutes at 400 degrees, or the setting recommended by your fryer manufacturer

Step 3

  • Remove potatoes from air fryer and allow them to cool

Step 4

  • Make a slit down the center of the potatoes

Step 5

  • Add the butter, shredded cheddar cheese, and salt and pepper to taste

Step 6

  • Top with labneh, green onions, and chives



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