Muhammara Grilled Chicken
Serves 2 | Prep Time: 10 minutes | Cook Time: 10 minutes
This chicken came to party. Juicy grilled chicken breasts get the star treatment with a swoosh of smoky, nutty Yaza Muhammara underneath — because who says the sauce has to go on top? It’s bold, bright, and guaranteed to make your dinner plate look like it belongs in a Mediterranean daydream. 🔥🍗✨
Muhammara Grilled Chicken
Serves 2 | Prep Time: 10 minutes | Cook Time: 10 minutes
This chicken came to party. Juicy grilled chicken breasts get the star treatment with a swoosh of smoky, nutty Yaza Muhammara underneath — because who says the sauce has to go on top? It’s bold, bright, and guaranteed to make your dinner plate look like it belongs in a Mediterranean daydream. 🔥🍗✨
Find Muhammara Near You!
Muhammara Grilled Chicken
This chicken came to party. Juicy grilled chicken breasts get the star treatment with a swoosh of smoky, nutty Yaza Muhammara underneath — because who says the sauce has to go on top? It’s bold, bright, and guaranteed to make your dinner plate look like it belongs in a Mediterranean daydream. 🔥🍗✨
Ingredients
Method
Prep the Chicken:
- Pat chicken dry and rub with olive oil, smoked paprika, cumin, salt, and pepper. Let it marinate for 10–15 minutes at room temperature (or up to 2 hours in the fridge).
Grill the Chicken:
- Heat your grill or grill pan to medium-high. Grill chicken for about 5–6 minutes per side, or until internal temperature reaches 165°F (74°C) and the outside has nice grill marks. Let rest for a few minutes before serving.
Prepare the Plate:
- Spoon 2-3 tablespoons of Yaza Muhammara onto each plate. Using the back of the spoon, spread it into a swoosh or circular base layer — think restaurant-style plating.
Assemble & Serve:
- Slice the grilled chicken and lay it over the Muhammara base. Garnish with parsley, a drizzle of olive oil, or a few crushed walnuts for texture.
