Dill Pickle Labneh Dip

Dec 11, 2025

Dill Pickle Labneh Dip Serves 4–6 | Prep: 10 minutes | No cook If tzatziki and ranch dip had a dill-pickle-obsessed baby, this would be it. Plain Yaza Labneh gets mixed with chopped dill pickles and fresh dill for the ultimate creamy–tangy–crunchy dip. Serve it with...

Beef Arayes with Labneh

Dec 10, 2025

Beef Arayes with Za’atar & Olive Oil Labneh Serves 2–3 | Prep: 10 minutes | Cook: 10–12 minutes | Total: 20 minutes Arayes are the crispy, juicy, meat-filled pita pockets beloved across Lebanon — basically the perfect combination of kofta and grilled...

Spinach and Labneh Spanakopita

Dec 9, 2025

Spinach and Labneh Spanakopita Serves 4–6 | Prep: 20 minutes | Cook: 25 minutes | Total: 45 minutes Discover a fresh twist on the beloved Greek classic: Spanakopita, reimagined with rich, tangy labneh folded right into the filling. While traditional versions rely on...

Labneh with Truffle Oil & Mushrooms

Dec 8, 2025

Labneh with Truffle Oil & Mushrooms Serves 4 | Prep: 5 minutes | Cook: 5 minutes | Total: 10 minutes Rich, silky Yaza Labneh gets the gourmet treatment with a drizzle of truffle oil and a few golden seared mushrooms. It’s the easiest “fancy” dip you’ll ever make —...

Muhammara with Parmesean

Dec 7, 2025

Muhammara with Parmesean Serves 4–6 | Prep: 5 minutes | No cook A bold, unexpected twist on the classic Syrian walnut-pepper dip. Rich, smoky Yaza Muhammara meets freshly grated Parmesan for a savory, nutty, umami boost — think of it as the love child of mezze and an...